Connecticut

Black-eyed Sally's came to town in 1995 as a tiny BBQ and Blues joint located on Asylum Street in downtown Hartford. Over the next few years Sally's grew to triple it's size in order to accommodate the crowds. Black-eyed Sally's serves up award winning BBQ and Cajun cooking. Some things we are most proud of are ***Hartford Courant, ***Connecticut Magazine, yearly winner of the Hartford Advocate's "Best Of" readers poll and even a "very good" from the NY Times food critic. So grab some friends and come on down to taste some of the best cooking this side of the Mississippi.

For Take-Out 203-753-RIBS • FAX 203-753-PIGS • HOURS: 11 AM - 9 PM Sunday - Wednesday, 11AM-10PM Friday & Saturday 572 Watertown Avenue, Waterbury, CT

"The best fried chicken and ribs in the state is at Hen House in Southington! Please go there to review them! The owner is Ron and he is the nicest guy you want to meet!"rnSubmitted by: Rose

BEST Grilled BBQ Ribs, Homemade Meatloaf, Smothered Pork Chops, Deep Fried Chicken, Hog Maws, Collard Greens, Candied Yams, Smothered Cabbage, Baked Macaroni & Cheese & more.... this side of the Mississippi. "If you ain't ate at Dorothy & Leroy's, you just ain't ate"!

Fairfield now has its own authentic, Southern-style, take-out barbeque joint with the opening of the new Wilson’s Barbeque at 1851 Post Road, Fairfield. Drawing on experience as both a competitor in and a judge of national barbeque contests, local entrepreneur and barbeque pit master Ed Wilson is as he says, “bringing the South… North.” The new restaurant’s menu includes the most popular Southern barbeque favorites. All are slow cooked in the restaurant’s own hardwood pit. In fact, all the items on the menu are made right on the premises from original Southern recipes. Ready to take out, the barbeque can also be enjoyed in the restaurant when there’s an open stool.

Four locations in East Hartford, Darien, New Milford and Branford. Specializing in serving some of the best country food around. Check out the site for more information.

Chris Conlon's Smokin With Chris restaurant is smoking in Southington, Connecticut. The menu at Smokin’ With Chris restaurant is constantly evolving based on feedback from our customers and what is in-season. Our restaurant does not have a freezer so you know that everything is fresh.

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Authentic Texas barbecue is a product of love. Our process is straight from Texas, which means we hand rub with our own special spices, then slow cook our meats for up to 14 hours. You won't find chain-restaurant BBQ here - just real, delicious, authentic Texas barbecue. We offer smoked meats, salads, sides, and our famous dessert menu.