Indiana

Many of our customers have enjoyed G.T. South's Southern Bar-B-Q for family parties, picnics and get-togethers. We have also catered many of their parties, weddings, company luncheons and buffets.

BBQ restaurants in Indiana. G.T. SOUTH’S takes pride in bringing you authentic barbecue cooked in the Southern tradition. The finest quality meats are smoked with hickory wood up to twelve hours in one of our two huge pits.

It all started with a Dog-N-Suds restaurant in Newtion, Illinois in 1961. Then it continued for thirty years with Burger Chef, Kentucky Fried Chicken, and Rax Restaurants. But by 1990, J.B. and Marla Simmons decided it was time to get out of fast food and concentrate their efforts elsewhere.

Memphis' own John Willingham's world champion bbq and grill restaurant. Featuring john's own recipes and cooking process with real grill cooking on hardwood pellets in historic Newburgh Indiana.

Weber Grill Restaurant, an upscale casual restaurant specializing in steaks, classic American barbecue and hamburgers prepared over authentic Weber® kettle grills, will open a new location in the Indianapolis market in the summer of 2007. This will be the fourth Weber Grill Restaurant in the country and the first to open outside of the Chicagoland area. The company has signed a lease to open a new Weber Grill Restaurant in Claypool Terrace. The building is located at 110 W. Washington St. in downtown Indianapolis near Conseco Fieldhouse,