New links

At Texas Roadhouse we pride ourselves in providing each and every guest with Legendary Food, Legendary Service® from our Legendary Team every day! Our Signature menu items include Fall-off-the-bone Ribs, Hand Battered Chicken Critters™, Tasty Chicken Dishes, Various Seafood Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer, and our Hearty, Hand-Cut Steaks!

LJ’s opened in 2001 to a host of critical reviews including "Best of Rhode Island". Today, LJ’s continues to offer outstanding family values and genuine down home cooked meals. LJ’s has achieved their proven track record as an Award Winning Barbecue Restaurant by specializing in the preparation and service of hickory smoked ribs, chicken, beef, and pork, prepared by low and slow cooking in their customized barbecue pit. Please note, LJ's is now located at 727 East Avenue in Pawtucket, RI 401-305-5255

401-228-8450 134 Providence Pl, Providence, RI 02903. Slow cooked barbeque and fire-grilled favorites are featured at Smokey Bones Barbeque and Grill.

For Take-Out 203-753-RIBS • FAX 203-753-PIGS • HOURS: 11 AM - 9 PM Sunday - Wednesday, 11AM-10PM Friday & Saturday 572 Watertown Avenue, Waterbury, CT

Serving the Valley's best Barbeque 7 days a week.-- Hours: Mon-Friday 11am-2am Sat. and Sun 5pm-2am. Check out their on-line store to buy their world famous sauce.

"The best fried chicken and ribs in the state is at Hen House in Southington! Please go there to review them! The owner is Ron and he is the nicest guy you want to meet!"rnSubmitted by: Rose

BEST Grilled BBQ Ribs, Homemade Meatloaf, Smothered Pork Chops, Deep Fried Chicken, Hog Maws, Collard Greens, Candied Yams, Smothered Cabbage, Baked Macaroni & Cheese & more.... this side of the Mississippi. "If you ain't ate at Dorothy & Leroy's, you just ain't ate"!

Fairfield now has its own authentic, Southern-style, take-out barbeque joint with the opening of the new Wilson’s Barbeque at 1851 Post Road, Fairfield. Drawing on experience as both a competitor in and a judge of national barbeque contests, local entrepreneur and barbeque pit master Ed Wilson is as he says, “bringing the South… North.” The new restaurant’s menu includes the most popular Southern barbeque favorites. All are slow cooked in the restaurant’s own hardwood pit. In fact, all the items on the menu are made right on the premises from original Southern recipes. Ready to take out, the barbeque can also be enjoyed in the restaurant when there’s an open stool.

Four locations in East Hartford, Darien, New Milford and Branford. Specializing in serving some of the best country food around. Check out the site for more information.

Chris Conlon's Smokin With Chris restaurant is smoking in Southington, Connecticut. The menu at Smokin’ With Chris restaurant is constantly evolving based on feedback from our customers and what is in-season. Our restaurant does not have a freezer so you know that everything is fresh.