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Texas barbecue goes back to German butchers who settled in Central Texas during the mid-1800s. They took a hint from Mexican vaqueros and emphasized beef, not pork in their barbecue. They hand-rubbed the meat with salt, pepper and spices and cooked it at a distance of three feet from the fire in pits filled with available hardwoods, including oak, hickory, pecan and mesquite. The taste was as distinctive as it was delicious. I 20 & Little R W, Arlington, TX 76001, Telephone: (817) 483 - 6644

For over 25 years, Smithfield's Chicken 'n Bar-B-Q has been preparing Eastern North Carolina style barbecue and fried chicken fresh daily from an old Carolina family recipe. Our restaurants offer a home style, family friendly atmosphere where you can get either a quick sandwich or a full platter with all the fixin's. We also offer bulk items and party packs for your special events and occasions. Whether you're looking for a quick snack, a nourishing meal, or a party pack for a special event, Smithfield's Chicken 'n Bar-B-Q is the right place! 7911 Fayetteville Rd, Raleigh, NC 27603, Telephone: (919) 661 - 9151

Stop by our barbecue restaurant in North Little Rock, Arkansas, for mouthwatering pulled pork and barbecue food.

We make custom made bbq pits, grills, smokers, and trailers in all shapes and sizes. Pits by JJ in one of the best hand made bbq pit manufacturers in the USA.

Demetris BBQ is a fantastic place to enjoy a good Southern breakfast. I usually get the eggs, bacon, and biscuit, but recently decided to try their French Toast. Demetris French toast was the most amazing French toast I have ever had. A full order included three generous slices of French bread coated in egg, with a crunchy shell of cinnamon and sugar. The French toast was perfectly cooked - crunchy on the outside and as sweet as a donut on the inside. I am no longer ordering anything else when I pay Demetris a visit. -Rust Felix, Birmingham

They have compiled a comprehensive library of great barbecue recipes from around the world, sourcing from other barbecue web sites, clubs and a whole host of leading barbecue experts.

Arthur Bryant, the legendary King of Ribs, is the most renowned barbequer in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant . .

Smoking meat techniques, tutorials, recipes and guide to meat smoking the right way

Andy Nelson's high-rated barbecue is available at the Cockeysville restaurant or through affordable catering.

O'Brien's Catering Service is recognized as an official caterer for events held at recreation areas, parks and buildings throughout the metropolitan area. A memorable occasion needs an unforgettable meal like the mouth-watering taste of our pure lean meats, fresh side dishes and homemade sauces.