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Since that time the legend has spread nationwide, in fact worldwide! Sonny's reputation for friendly service and melt-in-your-mouth barbecue has fed U.S. Presidents, famous entertainers, sports legends, and other famous patrons. 2421 Westport Pkwy, Fort Worth, TX 76177, Telephone: (817) 224 - 9191

Andy Nelson's high-rated barbecue is available at the Cockeysville restaurant or through affordable catering.

O'Brien's Catering Service is recognized as an official caterer for events held at recreation areas, parks and buildings throughout the metropolitan area. A memorable occasion needs an unforgettable meal like the mouth-watering taste of our pure lean meats, fresh side dishes and homemade sauces.

NANNA"S BBQ sauces are made from a tomatoe and vinager base with all the spices and sweetners that make it just right.

You will find smoker recipes and techniques for cooking barbeque chicken, sausage, instructions teaching you how to perfectly smoke a brisket and other food like pork shoulders, and ribs.

We don't cut corners in the construction or choice of quality fabricating materials -an outdoor barbecue pit smoker crafted with great pride; it looks good and cooks even better -a Texas style barbecue pit smoker built to last. The doors latch and seal tightly. Flanged lids contain the heat and smoke insuring evenly cooked food. A Tejas barbecue pit smoker is noted for holding temperature so you don't have to constantly watch the bbq pit. A Tejas Smokers barbecue pit smoker is crafted by hand; an outdoor barbecue pit smoker or barbecue grill for folks who appreciate quality.

We're keepers of the flame of Memphis Style Bar-B-Que. Owners Roger Sapp and Craig Blondis are restaurant veterans and longtime participants in the Memphis in May International World Championship Barbecue Cooking Contest

We Smoke our chickens for 6 to 8 hours, our ribs for 12 hours and our pulled pork for up to 30 hours all over a blend of Hickory and Pecan. Pulled pork, by the way, means "Hand Pulled Apart" removing up to 90% of the fat, not just chopped up mush! At The Brick Pit we only use the absolute best quality Pork, Ribs, and Chicken available regardless of price, so that I can guarantee you the finest Bar-B-Que in the State of Alabama, if not the whole South!

McClard's Bar-B-Q Restaurant has been a Hot Springs, Arkansas dining tradition since the 1920's. Buy McClard's Barbeque Sauce and bbq products online.

For 50 years, Gates' Bar-B-Q Sauce has been a family recipe. Since the inception of the Original Barbecue Sauce by the founder, George W. Gates, the one barbecue sauce has grown to a family of four barbecue sauces - "Classic" Original, Extra Hot, Sweet and Mild, and Mild; the extended family of barbecue sauces was developed by Ollie W. Gates, president.