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Just because you're vegetarian or vegan doesn't mean you have to be limited at barbeques to the lettuce leaves and sliced tomato in the tossed salad. Veggos and vegans can have a huge variety of delicious food, with much of it being similar to that at a traditional barbeque, with the added benefit of it being lower in saturated fat and cholesterol. So you really don't have to miss out at all.

To accompany your main barbecue meal or as a meal by themselves. BBQ vegetables make tasty and healthy barbecue ideas.

We Smoke our chickens for 6 to 8 hours, our ribs for 12 hours and our pulled pork for up to 30 hours all over a blend of Hickory and Pecan. Pulled pork, by the way, means "Hand Pulled Apart" removing up to 90% of the fat, not just chopped up mush! At The Brick Pit we only use the absolute best quality Pork, Ribs, and Chicken available regardless of price, so that I can guarantee you the finest Bar-B-Que in the State of Alabama, if not the whole South!

BBQ restaurants in West 42 Street, NYC. Located between 7th and 8th avenue.

Visit our barbecue restaurant in Aspen, Colorado, for smoked meats, including sausage, prime rib, and chicken breast

The original and winner of the Memphis in May International BBQ Cooking Contest. Barbeque (BBQ) restaurant in Decatur, Alabama, serving traditional Alabama Barbeque (BBQ). Big Bob Gibson's Barbeque (BBQ) restaurant also located at 2520 Danville Road SW in Decatur, Alabama. (256) 350-0404

Dreamland is eminently known for bar-b-que ribs. The original Dreamland Café is located just south of Tuscaloosa in an area known as Jerusalem Heights. In the years since Mr. John "Big Daddy" Bishop first opened his store, little has changed

Walk into the cozy barbeque joint on 5th Street in Northport and experience the best pigs, chickens, and bottomfeeders you’ve ever tasted. Our pigs and chickens are slow cooked in our hickory fired smoker. Our bottomfeeders include our tasty fried catfish, shrimp, oysters, crab claws and crawfish tails. Check out the webcam. This place is always busy.

We can provide many dishes that "regular" caterers provide and we can even add some smoke flavoring to that standard dish that other caters cannot by using real wood smoking. Of course, if you want a professional event we can do that too.

Rated by our Customers to be the Best Tasting Texas Style Bar-B-Q in Iowa! Their Hickory Smoked Baby Back Ribs and Beef Brisket are so tender and delicious that a local Ames Restaurant buys them from us for their Catering Events and Sunday Buffets.