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6 & 22 pound bags available.

At Hot Sauce World You will find a huge selection of hot sauce and other hot pepper products. 1,000 items from mild to wild. Jump in the Fire!

All our food is made daily using only the finest ingredients. We do not cut corners by using generic brands and other cheap ingredients, nor do we take short cuts in the process of baking our pies and rolls. And last but not least, we don't use microwave ovens or buy food in cans. Our cooks actually cut potatoes for potato salad, slice cabbage for coleslaw and pick collards to prepare our greens. Located at 13440 Occoquan Road Woodbridge, Virginia.

Authentic Texas barbecue is a product of love. Our process is straight from Texas, which means we hand rub with our own special spices, then slow cook our meats for up to 14 hours. You won't find chain-restaurant BBQ here - just real, delicious, authentic Texas barbecue. We offer smoked meats, salads, sides, and our famous dessert menu.

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Chris Conlon's Smokin With Chris restaurant is smoking in Southington, Connecticut. The menu at Smokin’ With Chris restaurant is constantly evolving based on feedback from our customers and what is in-season. Our restaurant does not have a freezer so you know that everything is fresh.

Four locations in East Hartford, Darien, New Milford and Branford. Specializing in serving some of the best country food around. Check out the site for more information.

Fairfield now has its own authentic, Southern-style, take-out barbeque joint with the opening of the new Wilson’s Barbeque at 1851 Post Road, Fairfield. Drawing on experience as both a competitor in and a judge of national barbeque contests, local entrepreneur and barbeque pit master Ed Wilson is as he says, “bringing the South… North.” The new restaurant’s menu includes the most popular Southern barbeque favorites. All are slow cooked in the restaurant’s own hardwood pit. In fact, all the items on the menu are made right on the premises from original Southern recipes. Ready to take out, the barbeque can also be enjoyed in the restaurant when there’s an open stool.

BEST Grilled BBQ Ribs, Homemade Meatloaf, Smothered Pork Chops, Deep Fried Chicken, Hog Maws, Collard Greens, Candied Yams, Smothered Cabbage, Baked Macaroni & Cheese & more.... this side of the Mississippi. "If you ain't ate at Dorothy & Leroy's, you just ain't ate"!

"The best fried chicken and ribs in the state is at Hen House in Southington! Please go there to review them! The owner is Ron and he is the nicest guy you want to meet!"rnSubmitted by: Rose