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While our chefs will carefully prepare any menu upon request, may we suggest our award winning True Barbecue Dinner including All-You-Can-Eat Beef Brisket, Pork Ribs, Sausage, BBQ Chicken Served with Salt Lick's Secret Recipe BBQ Sauce Mrs. Roberts' Beans, Potato Salad, Cole Slaw Drink Station with Iced Tea, Water & Coffee. 2330 S Lamar Blvd, Austin, TX 78704, Telephone: (512) 442 - 8283

What has made Spring Creek a favorite dining destination for over 25 years? First and foremost are our delicious barbeque specialties - ribs, beef, chicken, sausage, ham and turkey breast. All are hickory-smoked to perfection, and our ribs are then chargrilled for extra flavor. We have wonderful sauce, made from our own secret recipe, giant stuffed baked potatoes, and fresh home-baked bread brought hot from the oven to your table. 3608 S Cooper St, Arlington, TX 76015, Telephone: (817) 465 - 0553

Texas barbecue goes back to German butchers who settled in Central Texas during the mid-1800s. They took a hint from Mexican vaqueros and emphasized beef, not pork in their barbecue. They hand-rubbed the meat with salt, pepper and spices and cooked it at a distance of three feet from the fire in pits filled with available hardwoods, including oak, hickory, pecan and mesquite. The taste was as distinctive as it was delicious. I 20 & Little R W, Arlington, TX 76001, Telephone: (817) 483 - 6644

Gramma Anna's Ribs are rubbed with 12 herbs and spices. Then we slow roast our ribs for no less than 6 hours. We guarantee the the meat will fall off the bone. 774 Penn Ave, Pittsburgh, PA 15221, Telephone: (412) 731 - 0416

Come rain or shine, the fires are always burning in the Rib Ranch barbecue style family restaurant! Our helpful, friendly staff will assist you with your choices from our varied selection of fresh meats and vegetarian dishes, for you to charcoal grill at your table. Philadelphia, PA 19102, Telephone: (215) 533 - 7427

Raised on the smoky ribs and beef brisket of barbecue joints in Houston and San Antonio, my brother Steve and I have always known what separates the 'real deal' from pretenders. We learned a lot about dry-rubbed, slow-smoked meats at those places. And we learned family recipes and our way around the kitchen from our father, who had quite the reputation for making people happy with great food and good times. So, years later after moving west to the Portland area we decided to introduce Oregon to the authentic Texas barbecue we loved and knew so well. 2840 Commercial St SE, Salem, OR 97302, Telephone: (503) 779 - 2777

401-228-8450 134 Providence Pl, Providence, RI 02903. Slow cooked barbeque and fire-grilled favorites are featured at Smokey Bones Barbeque and Grill. 2521 W Memorial Rd, Oklahoma City, OK 73134, Telephone: (405) 936 - 3341

Come rain or shine, the fires are always burning in the Tom's Barbecue & Catering restaurant! Our helpful, friendly staff will assist you with your choices from our varied selection of fresh meats and vegetarian dishes, for you to charcoal grill at your table. 2504 NE 10th St, Oklahoma City, OK 73117, Telephone: (405) 427 - 3898

When you walk in the doors of a Swadley’s restaurant you’re whisked away to a relaxed, down-home, uniquely decorated and nostalgic farm and ranch setting of yesteryear. From mouthwatering ribs to the biggest baked potatoes you ever seen; and from 24 hour sugar cured chopped or sliced brisket to the “World’s Best” sausage…everyone’s sure to find somethin’ to satisfy their hunger. 824 SW 89th St, Oklahoma City, OK 73139, Telephone: (405) 495 - 5336

401-228-8450 134 Providence Pl, Providence, RI 02903. Slow cooked barbeque and fire-grilled favorites are featured at Smokey Bones Barbeque and Grill. 2521 W Memorial Rd, Oklahoma City, OK 73134, Telephone: (405) 936 - 3341